Ambience at The Ancient Bar Be Que, Noida

The Ancient Bar Be Que is a chain of restaurants in Gurgaon and Noida having Bar Be Que as a concept of starters.The regular cuisine served at TAB is a blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. One can grill their own starters in a choice of flavors the restaurant provides with the marinades and sauces to enjoy them right off the grill on the table! The buffet is full-course with a full complement of soups, salads, main dishes and desserts and mocktails.

Ambiance

Ambience at The Ancient Bar Be Que, Noida

The restaurant had a grand space with wooden look all over and nicely decorated with cieling lights. I liked the decor of the restaurant as it had a high ceiling, quality furniture to which a planters added an elegance.

Ambiance from a different angle

We were greeted by courteous staff with warm smiles.

Cheese

Starters

As we settled, we ordered our drinks – fresh lime soda my favourite and pineapple mock tail my friend’s. Both the drinks were breathers in afternoon. 

Potato Salsa

After a while, drinks were followed by Mexican pineapple, Basil cheese grilled veg, Paneer tikka khada masala,Malai soya shaslik,Kaju mutter ki shammi,Salsa potato. Out of these I relished Mexican pineapple, Basil cheese grilled veg, Kaju mutter ki shammi and salsa potato.

Crispy corns

I do not have taste for soya and paneer tikka. Starters were amazingly awesome being juicy and crispy. We were also offered crispy corns and I must say they were delectable and my taste buds just loved them. 

Barbeque

Non – Vegetarian snacks had Murg tikka aatishi, Roasted garlic prawn, Lahori mutton seekh and Lemon basil fish. My friend loved all chicken dishes as pieces were soft and juicy and melted in mouth.

Chilly chicken

We did not try soups although they had Vegetraian Veg clear soup and Non vegetarian Chicken manchow soup

Main course

Chilli garlic noodles and hot bean sauce

There was a lavish spread of main course. Vegetarian dishes- Dal Makhani, Paneer Lababdar, Rajma rasile, Punjabi kadhi pakora, Lipta khumb, Akkha makai palak, Malai pulao, Steamed rice, Chilli garlic noodles, Vegetable in hot bean sauce and Non- Vegetarian- Keema Meat, Chicken –do-pyaza,Murg dum biryani, Diced chicken in schezwan sauce and Fish chilli oyster sauce.

Punjabi Kadhi Pakoda and Rajma Rasile

Out of these we tasted few as we were almost full. Lipta khumb, Noodles with hot bean sauce were delicious along with chicken dishes. Normally in a restaurant with Bar be que or starters concept, I do not relish the main course much. But in The Ancient Bar Be Que, Noida, I liked the main course as well.

Salad spread at The Ancient Bar Be Que, Noida

There was a vast salad spread which was freshly cut and enticing.

Desserts at The Ancient Bar Be Que, Noida

Desserts counter at The Ancient Bar Be Que, Noida

Desserts had a huge variety and each of the dish was amazingly tasty. I am generally not a fan of halwa and gulab jamun. So, I tasted brownie and cake along with ice cream with chocolate fudge and enjoyed every bite of them.

I was actually impressed by the overall ambience, starters, main course and desserts as appropriate attention was given to each course with impeccable service. The Ancient Bar Be Que, Noida is definitely a worth dining outlet.

Nidhi KM

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