Have you ever tried Jalebi with mint chutney? Or nutri nugget garlic pakoras or for that matter namkeen sandwich ?

Am I not sounding crazy? But I have been doing such crazy recipes. There is an altogether different feeling if you try something crazy and the result is fabulous!!

Well, my Mother keeps trying crazy stuff more than me. As per my mother, if you change one ingredient of the dish, the dish becomes new and gets a new flavour, colour and presentation. One should know basic ingredients of the taste and spices very well. Every spice has got its own importance and can make or break a dish.

One fine day while sitting at home in my balcony, I thought to experiment with aalu bhujia and flour. I thought to stuff flour dough with aalu bhujia and mango pickle.

Recipe

Ingredients

1. 1/2 cup flour

2. 1 slice of mango pickle

3. 3 tea spoons of aalu bhujia

4. 1 green chilly

Mixture of Aalu Bhujia, Chopped green chillies and mango pickle one slice

Steps to prepare aalu bhujia crunchy parantha

1. Knead the dough

2. Roll it with a rolling pin so it gets a circular shape

3. Stuff it with aalu bhujia, chopped green chilly and mango pickle

4. Roll the stuffed ball with rolling pin till it takes a thin circular shape

5. Shallow fry it on the pan

6. Cut it into 4 pieces and serve

Sliced Aalu Bhujia crunchy parantha (My culinary skills)

Do try and let me know how you liked the recipe.

There are so many tricks and experiments that one can do with food. Specially if we marry contrasting flavours to get a luscious flavour, the thrill is unaccountable.

You can also try such crazy and adventurous stuff and even get famous. Showcase your culinary skills at #foodventure the online destination  http://bit.ly/fvmsl for the ultimate foodies by Axis Bank. The show hosted by Vikas Khanna and Vir Sanghvi.

Watch this video  

So, hurry up and share your foodventure to stand a chance to feature in a video with the celebs

Nidhi KM