California Pistachio Blanc Mange

California Pistachios, one of the best antioxidants and popular nuts used in most of the desserts. Add Nutrients, not weight, with California Pistachios in your sweet treats and main course. One-ounce serving of pistachios equals 49 nuts, more per serving than any other snack nut. In addition, they contain a significant amount of potassium, 300mg, and 3g fiber per serving. They are cholesterol free and contain just 1.5 grams of saturated fat and 12.5 grams of fat per serving, the majority of which comes from monounsaturated and polyunsaturated fat.

Cannoli Batter on cone maker

Chef Olivier Vincenot, Corporate Chef of Foodhall known for his style, innovation and culinary magic hosted a live cooking demo preparing innovative & delicious dishes using California Pistachios at Foodhall @DLF Place, Saket. On the menu were the melt – in – mouth dishes such as Pistachio Cannoli, Ricotta Cheese and Pistachio (using waffle cone mix), Pistachio Blanc Manger and Pistachio Hummus. He said, pistachios are packed with plenty of health benefits. Hence, I have come up with these innovative and easy recipes using pistachios so that everyone can easily fit it in their day – to – day life.’

Crisp cone roundel prepared

Making a Waffle

My experience at the California Pistachios cooking demo @Foodhall

Loads of waffles

Chef Olivier actually prepared Cannoli very nicely and neatly. I was looking at the preparation for the first time and it was very interesting. Captured crucial steps. Waffles were crisp and thin.

Cannoli

As waffles piled up one after other, they became more and more enticing. The final outcome was highly satiating having optimum sugar and I just loved it. Chef filled in these waffles and finally dipped them in Pistachio powder.

Hummus

Next in turn was Hummus. Chef created a magic out of Pistachios, chickpeas, olive oil, milk, flour and other ingredients. It was a fast but well organized session by Chef. He ensured to explain the ingredients, quantities, temperatures, benefits of ingredients. The final outcome of each of recipes were awesome. Each dish was delectable and I enjoyed healthy snacks. I have had hummus many times, but this one was awesome.

Team of California Pistachios & Foodhall Ms.Devna Khanna, Chef Olivier standing in the middle

About American Pistachio Growers

American Pistachio Growers (APG) is a non-profit voluntary agricultural trade association representing more than 650 grower members in California, Arizona and New Mexico. APG pistachios are the “Official Snack” of USA Water Polo, professional snowboarder Jeremy Jones, British pro cyclist Mark Cavendish and the Miss California Organization. For more information, visit www.AmericanPistachios.org

About Foodhall

Viharin.com-Foodhall- DLF Place

Foodhall, A premium lifestyle food superstore, Future Group’s ambitious venture, is a pure gastronomical delight. Foodhall is an answer to every foodie’s inner epicure. With an aesthetic mix of Indian flavours with the west, this specialty store is a den of discovery – of the finest global foods and ingredients.

Recipe of Cannoli

Foodhall appeals to every food connoisseur with its custom-made gift hampers, monthly thematic festivals, a spice station, live demo kitchen and fresh sampling of ingredients in the best possible combinations. The offerings range from Tomatillo (Green Tomatoes of Mexico) to gluten-free breads such as pizza dough, bagels, to range of super-food options such as Greek Yoghurts, fat-free organic milk, Tofu and various food delights including a variety of Indian foods.

Recipe of California Pistachio Blanc Mange

Ms. Devna Khanna, owner of i2iConsulting said, to control body weight and lower risk for heart problems we recommend munching a handful of California Pistachios every day.

Nidhi KM

©Viharin.com

Recipe