Peru as I mentioned in my earlier post raises lots of curiosity at its mention. Peru has incredible siteseeing options that are recognized as World Heritage sites such as QhapaqÑan (Inca Trail), City of Cusco, Machu Picchu Historic Sanctuary, Chavin Archaeological complex, Huascarán National Park, Chan Chan Archaeological Area(the largest citadel made entirely of adobe), Manu National Park, Lima Historic Centre, Abiseo River National Park, Nazca Lines, Arequipa Historic Centre and Caral(The oldest civilization of the Americas) to name some.

cusco-machu-picchu - Peru an Emerging destination

cusco-machu-picchu- Peru an Emerging destination

Peru has won “Best International Emerging Destination” by the Readers of Lonely Planet Magazine India in May 2016. Peru received the award at the annual “Lonely Planet Magazine India Travel Awards – 2016” which was held at St Regis hotel in Mumbai. The jury panel consisted of industry experts, who decided the best national and international destinations. The award was received by Mr. Luis M Cabello, Economic and Commercial Counsellor of Peru in India. The award was handed over to Mr Cabello by the Bollywood actor and former model John Abraham.

Peruvian Minister of Foreign Trade and Tourism, Magali Silva, said “This recognition is an excellent indicator of India’s growing interest in Peru, its history, culture, beautiful landscape and cuisines.”

Peru has got breathtaking views and enchanting landscapes with phenomenal flora and fauna. Not only Peru is best emerging destination, but also Cuisine of Peru is highly delectable. Peruvian Cuisine has been reaffirmed to be one of the best in the world with 3 of its restaurants making to the list of 50 Best Restaurants in the World produced by British magazine Restaurant. Peru is emerging as the gastronomical destination of the world due to distinctive quality of these three restaurants.

Central Restaurant located in Lima holds 4th position in the list of 50 Best Restaurants of the World. The restaurant is owned by a Peruvian Chef Virgilio Martinez, who also has a restaurant in London called Lima London, which holds a Michelin Star.
The main essence of the restaurant lies in the ingredients as they are handpicked by the team of Martínez. The signature dish of Central is Tallos Extremos that has been inspired by wild oca and Andean yams during Martínez’s trip to Aija in the Andes.

026373_300

Maido holds 13th position due to innovative skills and sparse ingredients and the blend of Peruvian and Japanese influence combined with efforts of Chef Mitsuharu Tsumura. The restaurant is a perfect blend of Japanese and Peruvian cuisine. The best culinary experience is the 17-course tasting menu which is served at the restaurant.

026392_300

Astrid & Gastón is owned by Peru’s celebrity chef Gastón Acurio, creator of a burgeoning empire of fine-dining restaurants not only in Lima, but also other cities in both North and South America.  The best restaurant in Latin America promises you nothing less than a grand treat expressed perfectly through the 16 courses embellished by aesthetic décor, soothing music, fashion and traditional tableware.
Treat your palate with Tiradito and Cebiche from the Andes at the Restaurant. Specialties include spicy roasted ribs or the excellent noble robado fish served in miso sauce with crunchy oysters.

026385_300

Credits for the image
Nombre: Panoramic view of Machu Picchu – CUSCO
Crédito: Janine Costa / PROMPERÚ

Content – Peru Tourism